Swansea, Wales
The Buck Inn
Dinner with Haydn & Joy Morgan
17 March 2003
(Click to Enlarge Photos)

Our final dinner with Haydn & Joy Morgan of Swansea, Wales.
Joy, Donna & Janet; Haydn, Steve & Gary. A Cutters Main Course included three cuts of meat (ham, turkey & beef) and all the vegtables you could eat covered with a rich gravey.

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